Pioneer Woman's Fresh Corn Casserole!! you basically slice off the kernels with a sharp knife, then—and this is key—scrape out all the creamy, milky goodness that resides inside the cob. Add a little cream, butter, salt, and pepper, bake in the oven, and you have a crunchy, fresh summer side dish that’s always, always a crowd pleaser. It’s nothing short of heavenly!!
Creamy Cheesy Corn Casserole makes a perfect summer side dish. You can even have the leftovers at breakfast. Just heat it up before serving. | giverecipe.com | #corn #casserole #corncasserole #cheesycorn #cornrecipes #freshcorn #summerrecipes #sidedish #glutenfree #vegetarian #healthy
Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. Cut the big end off and the husk will peel off easily without all little silks sticking to the corn. Great, roasted flavor!