There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Makes 2 loaves


15 oz Pumpkin, cooked or canned


1 Nutella

Baking & Spices

1 tbsp Pumpkin spice
1 tsp Salt
1 envelope Star platinum yeast, Red
1 cup Sugar
2 tbsp Sugar, raw
4 cups Whole wheat flour


1/2 (113 grams) melted butter
4 tbsp Butter


1/3 cup Water
Tatertots and Jello .com

Soft buttery pull apart pumpkin bread, filled with spoonfuls of Nutella and topped with sugar for a sweet crunchy crust.

About this Pin