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Makes 2 loaves

Produce

15 oz Pumpkin, cooked or canned

Condiments

1 Nutella

Baking & Spices

1 tbsp Pumpkin spice
1 tsp Salt
1 envelope Star platinum yeast, Red
1 cup Sugar
2 tbsp Sugar, raw
4 cups Whole wheat flour

Dairy

1/2 (113 grams) melted butter
4 tbsp Butter

Liquids

1/3 cup Water
Tatertots and Jello .com

Soft buttery pull apart pumpkin bread, filled with spoonfuls of Nutella and topped with sugar for a sweet crunchy crust.

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