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Vegetarian • Serves 6

Produce

1 lb Cremini mushrooms
2 cloves Garlic
2/3 cup Peas
2 sprigs Thyme
2 Zucchini

Pasta & Grains

1 lb Spaghetti

Baking & Spices

1 Kosher salt and freshly ground black pepper

Dairy

1/4 cup Heavy cream
1/3 cup Parmesan, grated

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One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

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One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

  • Tayler Mayo

    I can substitute the cream for coconut cream!! I'll def be trying!

  • All Oway

    Hmm, let me know how that is!! I can't decide how the thyme and coconut would be together lol

  • Rachel Nadler

    Tried this and it was really good! I uses fat free half and half-all I had and topped it with toasted breadcrumbs for some crunch.

  • fidget

    Tried this and it came out a bit dry for my taste. I even added extra milk at the end. I also added one chicken bouillion to the water and it still was lacking in flavor. Good base recipe to build on though.

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One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

  • Rachel Smith

    Not bad, but definitely needs more flavor! I'll throw in more italian spices and Parmesan next time.