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Biscoff Crunch Ice Cream Cake

Vegetarian • 6.5 hrs to make • Serves 12

Breakfast Foods

6 cups Rice cereal

Condiments

1 (14 ounce) jar Biscoff spread
1/2 cup Chocolate syrup

Baking & Spices

1 (8 ounce) cool whip

Snacks

2 (8.8 ounce) packages Biscoff cookies

Dairy

1/2 cup Butter

Frozen

1 gal Vanilla ice cream

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