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    • Lindsey Durham

      How to Cook Ribs: Fall-Off-The-Bone Ribs Recipe!

    • Tiera Williams

      Oven baked ribs

    • Cathy Setter

      Fall Off The Bone Ribs - ◾3 tablespoons brown sugar ◾1 1/2 tablespoons paprika ◾1 1/2 tablespoons salt ◾1 1/2 tablespoons ground black pepper ◾1 teaspoon garlic powder ◾Ribs (we used pork ribs, but you can use beef if you’d like) ◾Your favorite BBQ Sauce

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    Say it ain't so ------ please say it ain't so!!!!! I'm glad I'm 55 when I had finally seen this, cause if I had actually seen these in '64, I would have been scarred for life! Wait, maybe not, we got our Mustang in late '64 - that trumped everything! Ribs in a can 1964

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    Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.