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Make Homemade Italian Croutons

Vegetarian • 30 mins to make

Produce

2 cloves Garlic

Baking & Spices

1 tbsp Italian medley seasoning spice
1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil

Bread & Baked Goods

1 Baguette

Dairy

2 tbsp Butter
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  • Natalia Quiñones

    baguette, sliced in half legth-wise and then cut into 3/4-inch cubes (about 6 cups) 2 T. butter 3 tablespoons olive oil Coarse salt and ground pepper 2 cloves garlic 1 T. Italian Medley Seasoning Spice add spices italian croutons Heat oven to 375-degrees. Add oil, butter, garlic and Italian Medley Spices to a 9×12 baking dish and put into oven until butter is melted. Toss bread in the oil, butter and spices mixture. Bake until golden brown, tossing halfway through, 15 to 20 minutes.

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