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  • Kathryn Stirman

    Buffalo Chicken Dip with Cream Cheese and Ranch Dressing. This is the best thing about Football Season.

  • R H

    Buffalo Chicken Dip Recipe 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping

Tags:
Blue Chee, Football Seasons, Tortillas Chips, Ranch Dresses, Buffalo Chicken Dips, Cream Cheese, Dips Recipes, Chicken Breast, Hot Sauces

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