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Red Velvet Cheese Ball

Vegetarian • 2 hrs to make • Serves 16

Baking & Spices

2 tbsp Brown sugar
1/2 cup Chocolate chips, mini
1/2 cup Powdered sugar
1 1/2 cups Velvet cake mix, red dry


1 Cookies and crackers, assorted


1/2 cup Butter
8 oz Cream cheese
  • Jacqueline

    Red Velvet Cheesecake Ball 8 oz. softened cream cheese ½ softened butter Add: 1½ cup red velvet cake mix ½ cup powdered sugar 2 T brown sugar 1 pkg. mini chocolate morsels Directions :Mix cream cheese and butter well. Add remaining ingredients and mix well. Form into a ball and wrap in plastic wrap....refrigerate overnight. Next morning, pat (or smack) chocolate morsels over entire cheese ball. Serve with vanilla wafers.

  • Brianne Keyes

    Red Velvet Dessert Dip (uses boxed cake mix and cream cheese)

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