There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Rännei Rambow

    Easy apple cake - can sub any fruit you want: Fresh Fruit, sliced if large Package yellow cake mix Stick of butter Bake at 350* for approximately 35-45 minutes

  • Joy Very

    Previous pinner said: Fresh Apple cake! Simple and Delish!!! Oh my word! Just made this today & another pinner wrote: I have almost eaten the whole thing. So delicious! 3 INGREDIENTS - Fresh fruit, 1 box yellow cake mix, 1 stick butter.

  • Lilly Cardenas

    Fresh Apple Cake Ingredients: Fresh Fruit, sliced if large Package yellow cake mix Stick of butter Layer your apple slices (or other fruit) at the bottom of a pan coated with non-stick spray. Sprinkle on boxed cake mix (all or part). Melt a stick of butter, pour over the fruit cake mix. If you find that some of your cake mix still looks powdery, you can try sprinkling a few TBS of water over those areas to ensure thorough cooking. Bake a@350, 35-45 mins -done when its bubbly

  • Fran Meier

    "Dump Cake" - 3 ingredient fresh apple cake. I will try with GF cake mix.

Related Pins

A. Liz Adventures: Fresh Apple Cake

Peach Crumble Cake. Canned peaches, vanilla cake mix, butter, and brown sugar.

Fresh Apple Cake...Only 3 Ingredients! *update... Made this...and added cinn,nutmeg, vanilla,brown sugar to the apples first...cannot imagine it without! Super yummy...but I wouldn't call it a cake...more of a crumble type of dessert. Also...I'd add nuts next time (for crunch)! :) But yes...it was YUMMY!

Apple Crisp Pizza | The Girl Who Ate Everything I have a flakey tender pi crust recipe handed down through family so with this on it....mmmm

Uncle Bob’s Fresh Apple Cake Recipe by Paula Deen | Maypurr

Paula Deen Uncle Bob’s Fresh Apple Cake

See all 8 comments

Fresh Apple Cake. The perfect cake for fall. | iowagirleats.com

Fresh Apple Cake

  • Teresa Shannon-McNeely

    Cake: Butter, for greasing pan 2 cups sugar 3 eggs 1 1/2 cups vegetable oil 1/4 cup orange juice 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 3 cups peeled and finely chopped apples 1 cup shredded coconut 1 cup chopped pecans

  • Teresa Shannon-McNeely

    Sauce: 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup buttermilk 1/2 teaspoon baking soda

  • Teresa Shannon-McNeely

    Directions Preheat the oven to 325 degrees F. Generously grease a tube pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours. Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

Fresh apple cake - add teaspoon cinnamon, .5 teaspoon nutmeg, .25 teaspoon salt to cake and 1 cup powdered sugar to icing

Apple Crisp Recipe: 3 Granny Smith apples (peeled, cored & sliced), 1c brown sugar, 1c oats, 1c flour, 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp vanilla, 1 stick melted butter...Put apple slices in greased 8×8 dish. Mix all other ingredients well, sprinkle over & under apples. Bake at 300 for 40 minutes.

Fresh Apple Cake With Brown Sugar Glaze (1) From: Lick The Bowl Good, please visit