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Vegetarian

Baking & Spices

1 Colored sprinkles, brown and orange
1 lb White chocolate

Snacks

14 Oreos, whole
1 1/2 cup Pretzels

Desserts

1 cup Candy corn
  • Renee Fink

    Candy Corn Cookie Bark 14 whole Oreos, broken up. (The Halloween ones with the orange filling but regular will work fine) 1 1/2 C pretzels, broken into pieces. 1 lb. white chocolate, almond bark or melts found in the bulk food section 1 C candy corn brown and orange colored sprinkles Cover a large cookie sheet with wax paper. Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper. Place white chocolate in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container.

  • Connie Ramsey

    candy corn bark -I used to make a pretzel/dried peanuts/white chocolate bark for my mother- in -law and she loved it...this is just sweeter!

  • Chelsea K.

    Halloween candy corn bark!

  • Amanda Dobberowsky

    CandyCorn Oreo Pretzel Bark

  • Nicole Carrigan

    Halloween candy corn cookie bark

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