This is really yummy. Corn Casserole- 1 oz) can whole kernel corn, drained 1 oz) can cream-style corn 1 oz) package Jiffy corn muffin mix 1 cup sour cream cup butter, melted 1 to 1 cups shredded Cheddar Preheat oven to Click here for more information
4 cups Bisquick, 1 Cup sour cream, 1Cup 7-up and 1/2 Cup melted butter. Mix Bisquick, sour cream and 7-up. Dough will be very soft. Knead and fold until coated with baking mix. Pat out dough and cut biscuits using biscuit cutter. Melt butter in bottom of cookie sheet or 9x13 dish. Put on top of butter and bake 12-15 minutes at 425 degrees.