I love food in cupcake pans Taco "Cupcakes" this reminds of a similar recipe I had and lost. I used whole wheat flour tortillas, shredded chicken and green chiles in mind rather than taco seasoning, wonton wrappers and fritos dip.
Ingredients: ground beef 1 package taco seasoning 1 4 once package cream cheese 12 large pasta shells 1 cup salsa 1 cup taco sauce 1 cup cheddar cheese (shredded) 1 cup Monterey jack cheese (shredded) 1 ½ cups tortilla chips (crushed) 3 green onions
Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.
Taco bake - fast and easy! 1 pound ground beef 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas size) cup Salsa Con Queso 1 cups shredded Mexican cheese blend Layer and bake at 350 for minutes
Funeral Sandwiches - a North Carolina specialty. Ham & cheese is placed between sweet Hawaiian rolls then a scrumptious marinade is poured over all before baking to a golden brown. Delicious appetizer slider sandwiches or Easter potluck dish.
Crescent Roll Taco Pizza Recipe- This is an EXCELLENT LOW CAL recipe for your footbaall game today! If you want you can swap out the crescent roll with taco shells broken into large pieces. Less than 200 calories!