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"The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (My favorite method is in the crock pot.) Recipe from Helen Robinson of…

Brown Eyed Bakerfrom Brown Eyed Baker

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Roasted Butternut Squash Salad with Warm Cider Vinaigrette ~ thebrowneyedbaker.com