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Strawberry Cream Cheese Tart For the crust: 1 large egg yolk 1 tablespoon heavy cream 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour, plus more for dusting the work surface 2/3 cup confectioners' sugar 1/4 teaspoon salt 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes For the ganache: 2 oz. bittersweet chocolate, finely chopped 1/4 cup heavy cream 1 tablespoon unsalted butter, at room temperature For the filling: 8 oz. cream cheese, softened 1/2 cup confectioners' sugar, sifted 1/2 teaspoon vanilla extract 2 tablespoons milk or cream For topping: Fresh strawberries, sliced (approximately 12 oz.) Melted bittersweet or semisweet chocolate, for drizzling (optional)