Visit site

Roasted Asparagus

Vegan • Gluten free • Paleo • 25 mins to make

Produce

1 bundle Asparagus
1 Lemon
1 handful Rosemary, sprigs

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil
  • Eloy Raynor

    Roasted lemon herb #healthy eating #health guide #health food #health care #health tips

  • Lilia Sel

    Roasted Asparagus #weightloss #health #food

  • Debra Lambert

    // Roasted Asparagus #food #recipe #vegetable

  • Beth Zappia

    Roasted Asparagus -1 bundle/bunch of asparagus 1 lemon handful of rosemary sprigs 2-tablespoons olive oil salt & pepper Preheat oven 400°F. Thinly slice half of lemon. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment lined baking sheet. Toss all with olive oil, salt and pepper. Squeeze remaining half of lemon. Roast 7 minutes, then carefully turn asparagus over ,cont. roasting 8 mins. Total roasting time should be between 15-20 minutes. Serve warm.

Related Pins

Bacon Wrapped Caramelized Asparagus

5 Ingredient Lemon Chicken with Asparagus - a bright, fresh, healthy dinner that's ready in 20 minutes! | pinchofyum.com

Love this recipe made of avocado ingredients!

Once they’re done, sprinkle with parsley and more lemon juice — and enjoy! | Easy Foil-Packet Roasted Artichokes

One tray baked rosemary lemon chicken and potatoes are perfect for busy weeknight meals!

Lemon Cheesecake in a Jar by Jamie {My Baking Addiction}