BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
Bacon Breakfast Bake-This DELICIOUS Breakfast Casserole is so good! It uses tater tots instead of bread! It is comfort food at its best! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!
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