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  • Natalie Burroughs

    Chicken enchilada stuffed zucchini boats. A low calorie, low carb and nutrient-dense recipe to get your Mexican cravings satisfied without sabotaging all your healthy eating efforts. This is one meal that definitely debunks the myth of healthy food lacking flavor.

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Made these last night so freaking good!! Chicken Enchilada Stuffed Zucchini Boats | Skinnytaste

Sausage Stuffed Zucchini Boats by Skinnytaste Ingredients: 1 1/4 cups quick marinara sauce 4 (31 oz total) medium zucchini 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper 14 oz lean Italian chicken sausage, removed from casing (Al Fresco) 1/2 cup part skim shredded mozzarella (Polly-O) 8

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Chicken Enchilada Stuffed Zucchini Boats

Taco Stuffed Zucchini Boats - for a summer spin on taco night, these zucchini stuffed with ground turkey are cheesy and delicious! #lowcarb #cleaneats #glutenfree

For a summer spin on taco night, try these zucchini stuffed with ground turkey, seasoned with cumin and spiced and topped with a blend of Mexican cheese – cheesy goodness!!

Many chicken enchilada recipes average about 500-600 calories per serving, but this version slashed off more than 1/3 of the  calories, and fat! Now you can have your favorite Mexican food without being weighed down!

These zucchini boats are stuffed with sausage, sauce and cheese – one of my FAVORITE Skinnytaste recipes!