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  • P

    Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off ~~ add 1/2 tsp of baking soda to the water it will make the egg shell easier to peel. Great for all those Easter eggs to peel for egg salad.

  • Karen Giles

    Kitchen tips - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs!

  • Aimee Amato

    Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! Wonder if it helps fresh eggs

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Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off ~~ add 1/2 tsp of baking soda to the water it will make the egg shell easier to peel. True!

Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off ~~ add 1/2 tsp of baking soda to the water it will make the egg shell easier to peel. Ready for all those Easter eggs.

Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!

For every time burns our pots. Clean burnt pots - vinegar, baking soda, and water :) I had been soaking a pan for 2 days, scrubbing like crazy several times. Brought the water n vinegar to a boil, added baking soda. Waited a couple mins, dumped it all out n everything just wiped off! I had a brand new looking pan! I will be remembering this one lol

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How to Boil Eggs With Baking Soda thumbnail. Tried this yesterday . The shells almost fell off. Great Tip

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NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

Slice potatoes very thin, Toss in olive oil, Italian seasoning & salt. single layer on baking sheet. 450 for 20. Add Parm + 5 min.