Discover and save creative ideas
    • Kathy Hannen

      Greek Salad With Baked Pita from Clean Eating - Fiber from whole-wheat pita bread and protein from chickpeas turn this typical Eastern Mediterranean salad into a satisfying main dish.

    • Kotti Smith

      Greek Salad With Baked Pita via @Clean Eating #health #food #clean #recipes

    More from this board

    Spiced Fried Chickpeas

    Clean Eating Portobello Mushrooms and Broccoli Stir Fry -- Vegan www.accidentalfit...

    Dark Chocolate Mugcake with Cookie Dough Filling

    Last weekend The Kid was on a band trip and was out of town for a few days. I decided to have my own Friday Night Dinner at Whole Foods since it had been a while since I hit up their salad bar. I l...

    Pumpkin Chocolate Overnight Oats

    The First Step On The Healthy Eating Journey Is Pretty Basic

    dark chocolate coffee peanut butter balls (by Harriet Adkins Foodie Finds )

    Cauliflower Tortillas

    Best-Ever Black Bean Soup with Cilantro-Lime Rice

    Tonight's Dinner! Kale Chicken Caesar Salad - Clean Eating - Clean Eating

    Clean Eating Blueberry French Toast Casserole

    Frozen Mini Chocolate PB Cups made with Whey Protein The Kitchen Table - The Eat-Clean Diet®

    Chocolaty Overnight Oats and MORE!

    Thanksgiving dessert idea! Sweet Potato Pie Truffles.

    Another wonderful use for my sweet potatoes. Slurp. Vegan-sweet-potato-veggie-burger.

    Spaghetti Squash Pad Thai

    Not-So-Fried Chicken. I made this for The Kid and a friend and they both loved it! Definitely kid approved.

    Blueberry-Banana Oatmeal Sundaes. Great variation on overnight oats.

    Cream Cheese S’mores with cacao nibs! I need to try them out this weekend for sure.

    Smoked Paprika Turkey Tenderloin with Fresh Apricot-Ginger Relish

    Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!