Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks.

Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling.Serve with graham cracker sticks. Use 2 blocks cream cheese or just 1 tub cool whip

Simple cheesecake dip: 1 pack softened cream cheese (8oz) 1 jar marshmallow fluff (7oz) 2 small tubs Cool Whip (8oz each) 2 cans cherry pie filling (21 oz each) Pack of graham crackers.

Simple cheesecake dip: 1 pack softened cream cheese 1 jar marshmallow fluff 2 small tubs Cool Whip each) 2 cans cherry pie filling oz each) Pack of graham crackers.(I would add hot pepper jelly instead off cherry pie filling!

Peanut Butter Corn Flake Balls - Recipes, Dinner Ideas, Healthy Recipes & Food Guides

Peanut Butter/Corn Flakes Cookies

Peanut Butter Corn Flake Balls ~ flat out, mind-blowing awesomeness. sticky, gooey, creamy, chewy little blobs of edible bliss! Just use GF cornflakes.

Oreo Fluff Dip -- 1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, 8oz Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And Milk For 2 Minutes. Add Cool Whip, Oreos And Marshmallows, Stir Well. Refrigerate Until Ready To Serve. - Click image to find more Food & Drink Pinterest pins

The bowl was licked clean when I made this for a cookout: Oreo Fluff Dip - 1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And M

Oreo Fluff - 1 (3.4 oz) box white chocolate instant pudding just the mix, 2 cups milk, 1 (8 oz) container cool whip thawed to room temperature, 1 pkg. Double Stuffed Oreos crushed (I used Double Stuffed), 2 cups mini marshmallows. In a large bowl, whisk pudding mix and milk together for 2 minutes. Stir in Cool whip, crushed Oreos and mini marshmallows Store in fridge until ready to eat and serve.

INGREDIENTS Print This Recipe 1 oz) box white chocolate instant pudding just the mix 2 cups milk 1 oz) container cool whip thawed to room temperature 1 pkg. Oreos crushed (I used Double Stuffed) 2 cups mini marshmallows

25 Favorite Bar Cookie Recipes from Six Sisters. Youll be glad you pinned this!

Six Sisters' Stuff: 25 Favorite Bar Cookie Recipes Cheesecake Chocolate Chip Cookie Bars

Strawberry Shortcake Rice Krispie Treats

strawberry shortcake rice krispie treats 2 c. rice krispie cereal 1 heaping cup angel food cake squares 2 c. marshmallows 1 tbsp butter 1 c whipping cream tbsp sugar (depending on how sweet you like it) 1 tsp vanilla 2 cups diced strawberries

S'more Cheese Ball... Marshmallows, chocolate and graham crackers combine to make one delicious sweet cheese ball. It is everything you love about s'mores wrapped up into on tasty dessert appetizer!

S'more Cheese Ball

Marshmallows, chocolate and graham crackers combine to make one delicious sweet cheese ball. It is everything you love about s'mores wrapped up into on tasty dessert appetizer!

CREAMY STRAWBERRY DIP  2 (8 oz.) packages cream cheese, softened 3/4 c. powdered sugar 2 Tbsp. Hershey's strawberry syrup 1/2 tsp. vanilla dried strawberries for garnish (optional) cookies, pretzels, graham crackers, or fresh fruit for dipping INSTRUCTIONS Combine cream cheese, powdered sugar, strawberry syrup, and vanilla extract in small mixing bowl. Mix on high speed 1 minute. Spoon into serving bowl; top with dried strawberries (optional). Serve with your choice of dippers!

Creamy Strawberry Dip

Creamy Strawberry Dip - perfect for dipping cookies, pretzels, graham crackers, chocolate, or fresh strawberries. (something other than the hershey's syrup and it would be good)

Place unrolled crescent rolls in separate muffin tins. Fill with chocolate chips/hershey kisses, marshmallows, and crushed up graham crackers. Fold to close. Cook at 350 F for approx. 15 minutes.

Smores in a muffin tin! Place unrolled crescent rolls in separate muffin tins. Fill with chocolate chips/hershey kisses, marshmallows, and crushed up graham crackers. Fold to close. Cook at 350 F for approx.

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