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  • Elizabeth Neagle

    Red Lentil Coconut soup. I really liked this, but a little much to eat as soup. Next time i will double the peppers, add peas, pineapples, jicama, and serve as a sauce over brown rice. YUM!

  • Kim Agan

    Red lentil coconut soup- I did a delicious riff on this healthy recipe. Roast/blacken the bell pepper, saute the onion with a little EVOO, then throw everything in a crock pot and cook on low for ~5 hours, or high for ~3 hours. Medium/hot spiciness, so limit jalapeno or serve with nonfat yogurt as needed.

  • Dina Bergholce

    Coconut Lentil Soup- YUM!

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