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Pumpkin muffins – TWO ingredients

Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. ( I used spice cake when I made mine )

Simply Super Crescent Cinnamon Rolls

spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!

Parmesan Garlic Roasted Baby Potatoes

Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a dinner side, Game Day or party snack, or breakfast and brunch potatoes. http://TheYummyLife.com

If you have not had these cookies...YOU MUST! Cool Whip Cookies. Use any cake flavor you like. I personally LOVE strawberry, lemon, or chocolate. - Click image to find more Food & Drink Pinterest pins

Blueberry Croissant Breakfast Bake - 8 oz cream cheese - 2/3 sugar - 1 tsp vanilla extract, mix all - then, 2 eggs + 1/4 milk, mix again