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chunky pesto with feta, sun-dried tomatoes, parsley, & pine nuts + 4 ways to use it

chunky pesto with feta, sun-dried tomatoes, parsley, & pine nuts + 4 ways to use it

Cookin’ Canuck – Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

Cookin’ Canuck – Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}- some of my favorite foods: hummus & avocado!

Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}- some of my favorite foods: hummus & avocado!

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown.  Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes.  Bake until cheese is melted and tomatoes are slightly roasted.  Slice and serve.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

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