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  • Rebecca Cox

    This pasta salad is so good. It's good warm, or cold. I like adding greek yogurt with the mayo to make it a little more healthy. Ingredients 12 ounce corkscrew shaped pasta½ cup milk12 ounces lean bacon4 medium ripe tomatoes, cut into chunks1 tablespoon choppedfresh thyme1 clove garlic, minced Kosher salt and freshly ground pepper¼ cup mayo¼ cup greek yogurt¼ cup sour cream4 tablespoons chopped chives5 cups chopped romaine hearts Instructions Cook the pasta in a large pot of salted boiling water according to package.Drain and toss with the milk in a large bowl; set aside. Crazy to toss it with milk. You won't be sorry.Cook the bacon in a large skillet over medium-high heat until crisp. Drain. Discard drippings, but reserve about 3 tablespoons of drippings from the pan.Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper.Crumble the bacon, set aside ¼ cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.Mix the mayonnaise, greek yogurt and sour cream with 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper.Add the lettuce; toss again to coat.Garnish with the reserved bacon and the remaining 1 tablespoon chives.Serve at room temperature. Or chilled the next day. Refrigerate leftovers. If there are any.

  • Danielle Muir

    BLT Pasta Salad - might show up at Thanksgiving this year as a new side dish!

  • Amy Himmelwright

    BLT Salad Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.

  • Jackie Hancock

    Homemade BLT Pasta Salad #Pasta #Salad #Homemade #BLT #PastaSalad

  • Monica Barnwell

    BLT Pasta Salad 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts

  • Heir Of Slythercluff

    BLT Pasta Salad, this is such a good recipe. #food #drink #yiyecek #içecek #Essen #Getränk #boisson #bevanda #飲料 #飲料 #पेय #भोजन #食べ物 #食物 #alimento #cibo

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