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Mocha Cake with Fluffy Meringue Topping from Cooking Light Magazine, October…

Vegetarian • 2 hrs to make • Serves 16

Refrigerated

6 Egg whites, large

Condiments

1 cup Canola mayonnaise
1/3 cup Chocolate syrup, light

Baking & Spices

9 oz All-purpose flour, unbleached
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1 cup Brown sugar, packed dark
1/3 cup Chocolate chips, semisweet
3/4 cup Cocoa, unsweetened
1/4 tsp Cream of tartar
1 cup Granulated sugar
3/4 tsp Salt
9 tbsp Sugar
2 tsp Vanilla extract

Oils & Vinegars

3 tbsp Canola oil
1 Cooking spray

Drinks

1 cup Coffee, hot strong

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