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  • Erica Nealon

    SHAMROCK SHAKE RECIPE Makes 2 servings 1 pint good quality mint chocolate chip ice cream, 2 oz of peppermint schnapps, 1 cup milk, less if you like a thicker milkshake. 2 tablespoons sugar Procedure: Combine all ingredients in a blender. Mix until smooth. Pour into glasses and top with peppermint whipped cream.

  • Jacqui Allanson

    Skinny Shamrock Shake #recipe #St.Patty's 2 cups of frozen vanilla yogurt 1 1/2 cups of almond milk (more or less depending on desired thickness) 1/2 cup dark chocolate chips 1/2 tsp peppermint extract 6 drops of green food coloring Low fat whipped cream Fresh Mint Sprigs, for garnish

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