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Peanut Butter and Peppersfrom Peanut Butter and Peppers

Skinny Caramel Frappe

Skinny Caramel Frappe 1 heaping teaspoon instant coffee 1 1/2 cups water 1/2 cup skim milk 1 tsp caramel extract 1 packet stevia or 1 tbsp. sugar (to taste) 1/4 tsp Xanthan Gum (optional) toppings: 2 tbsp. whip cream, fat free 1 tsp. caramel syrup

Plaid & Paleofrom Plaid & Paleo

Mint Chocolate Frappe

Mint Chocolate Frappe | Plaid and Paleo Made with decaf coffee and Teron loved it.

Peanut Butter and Peppersfrom Peanut Butter and Peppers

Skinny Vanilla Mocha Frappe

Skinny vanilla mocha frappe - iced coffee blended drink made with almond milk, vanilla and cocoa powder. Only 43 calories for over 2 cups!

Cooking Classyfrom Cooking Classy

Pumpkin French Toast

Pumpkin French Toast - this is the perfect Fall breakfast! It's so easy to make! Great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.