30 min Mexican Chicken Lime Soup-I made this recipe...I added about 2tsp of cumin, 1/2tsp of tumeric and 1tsp of cayenne pepper. I didn't add any salt or pepper and I used 4 chipotle peppers instead of just 2. ABSOLUTELY DELICIOUS!!! And so easy!! Will definitely be making again. :) -AE
Try this contemporary spin on a classic Mexican and Spanish treat. Combine rice, cinnamon stick, and water in a large bowl and let cool overnight. Blend the mixture, add sugar, strain, and stir in coffee and Coffee-mate Mocha Almond Fudge creamer. To serve, pour into tall glasses with ice cubes. Sprinkle a little cocoa powder and cinnamon on top and enjoy. Find recipes to make your day sweeter at coffeemate.com.
Chicken and Mushrooms in a Garlic White Wine Sauce