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Martha Stewartfrom Martha Stewart

Grilled Chicken Stuffed with Basil and Tomato

Healthy Grilling Recipes 4 boneless, skinless chicken breast halves (about 6 ounces each) 1/2 teaspoon coarse salt Freshly ground pepper 2 garlic cloves, minced 1 tablespoon extra-virgin olive oil For The Stuffing 12 fresh basil leaves, plus more for garnish 2 beefsteak tomatoes, cut into 1/4-inch-thick slices