Yotam Ottolenghi and his London cafes embody the most modern ideal of lunch: colorful, vegetable-forward, Mediterranean-inspired. To open one of his cookbooks, such as Plenty or Jerusalem, is to feel like opening the door into one of his delis — overflowi
Grab your pressure cooker (or slow cooker!) and throw together this tasty soup in record time. With minimal prep and tons of flavor, this Pressure Cooker Butternut Cauliflower Soup is sure to be a new Fall favorite!
Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust