Creamy Cajun Chicken Pasta Need: 2 boneless skinless chicken breasts, cut into thin strips; 4 oz linguine, cooked al dente; 2 tsp cajun seasoning; 2 tbsp butter; 1 thinly sliced green onion; 1 -2 c. heavy whipping cream; 2 tbsp chopped sun-dried tomatoes; 1/4 tsp salt; 1/4 tsp dried basil; 1/8 tsp ground black  pepper; 1/8 tsp garlic powder; 1/4 c. grated parmesan cheese.

Creamy Cajun Chicken Pasta Need: 2 boneless skinless chicken breasts, cut into thin strips; 4 oz linguine, cooked al dente; 2 tsp cajun seasoning; 2 tbsp butter; 1 thinly sliced green onion; 1 -2 c. heavy whipping cream; 2 tbsp chopped sun-dried tomatoes; 1/4 tsp salt; 1/4 tsp dried basil; 1/8 tsp ground black pepper; 1/8 tsp garlic powder; 1/4 c. grated parmesan cheese.

Homemade Vanilla Butter Syrup - making your own syrup is so easy and it tastes SO MUCH BETTER than store bought! Love this recipe from Butter With A Side of Bread

Homemade Vanilla Butter Syrup - making your own syrup is so easy and it tastes SO MUCH BETTER than store bought! Love this recipe from Butter With A Side of Bread

Recipe for Creamy Butter Chicken - The cream sauce, blended with the fried chicken, is just heavenly. It is more than "finger lickin' good".

Recipe for Creamy Butter Chicken - The cream sauce, blended with the fried chicken, is just heavenly. It is more than "finger lickin' good".

Chicken Parmesan Meatloaf -- made it last night and it was delicious.  I'll use a little less onion next time, and I topped mine with fresh mozzarella.  Yummy!

Chicken Parmesan Meatloaf -- made it last night and it was delicious. I'll use a little less onion next time, and I topped mine with fresh mozzarella. Yummy!

French Onion Chicken ingredients 3 tablespoons butter 2 pounds onions, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 2 cups beef broth or chicken broth 1 tablespoon olive oil 1 pound chicken breasts or thighs (optionally boneless and skinless) salt and pepper to taste 1 tablespoon balsamic vinegar 2 tablespoons Dijon mustard 1 cup gruyere, grated

French Onion Chicken ingredients 3 tablespoons butter 2 pounds onions, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 2 cups beef broth or chicken broth 1 tablespoon olive oil 1 pound chicken breasts or thighs (optionally boneless and skinless) salt and pepper to taste 1 tablespoon balsamic vinegar 2 tablespoons Dijon mustard 1 cup gruyere, grated

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