sign up (free!)
'Baconator' burger - Bacom ground up & mixed into the beef, then cooked into patties. No more bacon slices sliding out of the burger!
Barbecue Pork Burgers - Spicing up store-bought barbecue sauce with cayenne and vinegar is an easy trick that makes a big difference. Here, the barbecue sauce is mixed into the meat, slathered onto the cooked pork burgers for the last minute of grilling, and brushed on the bun.