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    • Brandie Clark

      Lemon- Zucchini Loaf with Lemon Glaze (my version) 2 cups flour mix (coconut, pb, whole wheat) 1 teaspoon baking soda 1 teaspoon salt 4 egg whites 1/4 cup coconut oil stevia to equal 1 cup sugar 1/2 cup lite coconut milk Juice of 2 lemons Zest of 2 lemons 1.5 cups grated zucchini

    • Beth Myers


    • AK Daniel

      Lemon Zucchini Bread with Lemon Glaze - substitute coconut oil (YUM) for the canola oil (blech!) called for by the recipe!

    • Dawn Irwin

      LemonZucchini Loaf

    • Hillary Garner

      Zucchini Lemon Loaf with Lemon Glaze

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