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14K's tuna tartare (Glenn Koenig / Los Angeles Times)

Dear SOS: My wife and I recently dined at the restaurant at the Crowne Plaza in Washington, D., during happy hour, and we had the most wonderful and addictive ahi tuna tartare.

Tuna Tartare with Ginger and Toasted Sesame (Coastal Living Magazine)

Tuna Tartare with Ginger and Toasted Sesame

Tuna Tartare with Ginger and Toasted Sesame - 8 Terrific Tuna Recipes - Coastal Living

Dear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe?

Culinary SOS: Palomino Restaurant's tomato and feta relish

August 2

Sweet and Spicy Bacon Wrapped Chicken Tenders

Chipped beef cheese ball - This is my all time favorite! A huge hit at parties. I don't use food processor as mentioned, but cut beef up with scissors.

Salmon and rice with green tea and pickled vegetables (salmon ochazuke with asazuke) recipe : SBS Food

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Pepper Cheese & Chive Gougère

Pepper Cheese & Chive Gougère

Pepper Cheese & Chive Gougère - Gougère (goo-zhair), a creative appetizer recipe, is a cheese-flavored cream puff pastry that can be served hot or cold.

Master the ultimate guacamole with Alton's five-star recipe, our seventh most-saved. It's studded with fresh tomatoes, jalapenos and cilantro. Reviewers agree: "Phenomenal guacamole," one wrote. "It rivals any authentic Mexican guacamole that I have had."


Alton's Perfect Guacamole : What’s Alton’s secret to keeping this creamy guacamole bright green? Toss the avocados in fresh lime juice: The acid will keep the fruit from turning brown. via Food Network

This would work well as a starter or scaled up for a main course. It's up to you whether you use shell on or shelled king prawns.

Smoked Chilli Butter King Prawns