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CAKE: 1 box yellow cake mix 1 (3.4 oz.) pistachio pudding 3 eggs 1 cup oil 1 cup milk green food coloring. Preheat oven 350F. Spray 9x13 pan. Combine dry cake mix and pudding. Add eggs, oil and milk. Add 8 drops of green food coloring. Bake for about 25-30 minutes.

CAKE: 1 box yellow cake mix 1 (3.4 oz.) pistachio pudding 3 eggs 1 cup oil 1 cup milk green food coloring. Preheat oven 350F. Spray 9x13 pan. Combine dry cake mix and pudding. Add eggs, oil and milk. Add 8 drops of green food coloring. Bake for about 25-30 minutes.

Vanilla Cake: This is a really rich, really moist cake. Would be perfect for tapas

White Chocolate Vanilla Bars

Vanilla Cake: This is a really rich, really moist cake. Would be perfect for tapas

White Almond Wedding Cake - A secret ingredient of sour cream makes this cake so moist, dense, and delicious!

White Almond Wedding Cake - A secret ingredient of sour cream makes this cake so moist, dense, and delicious!

Elvis Presley Cake:  White cake mix  8oz can crushed pineapple  1 c. sugar  8oz pkg Cream Cheese  1/2 c. butter, softened  3 c. powdered sugar  1 tsp. vanilla  2-3 c crushed pecans  Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.   This is sooooo good!

Elvis Presley Cake: White cake mix 8oz can crushed pineapple 1 c. sugar 8oz pkg Cream Cheese 1/2 c. butter, softened 3 c. powdered sugar 1 tsp. vanilla 2-3 c crushed pecans Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake. This is sooooo good!

Old Fashioned, 100 Year OId Southern Coconut Cake: This is the real deal, exactly the way my Georgia grandma made her melt in your mouth cake! Simply scrumptious!

Old Fashioned, 100 Year OId Southern Coconut Cake: This is the real deal, exactly the way my Georgia grandma made her melt in your mouth cake! Simply scrumptious!

Fresh Peach Pound Cake is so moist and delicious, there's no need for frosting or ice cream to go with it! Description from pinterest.com. I searched for this on bing.com/images

Fresh Peach Pound Cake is so moist and delicious, there's no need for frosting or ice cream to go with it! Description from pinterest.com. I searched for this on bing.com/images

This is gold people! I love this stuff. I first saw it on Pinterest and then read up on it.  I cannot say how beautiful my skin looks and feels! Amazing!  I now have four others hooked on it. When I laid out for the first time this summer I used this as my tanning oil and I had a beautiful, brown tan on the first day!!  I am 44 and was starting to get creepy skin and creases on my chest, they are almost gone! I have only been using two weeks.

Nutritive Tanning Body Nutritive Serum - Helps & Support Skin

This is gold people! I love this stuff. I first saw it on Pinterest and then read up on it. I cannot say how beautiful my skin looks and feels! Amazing! I now have four others hooked on it. When I laid out for the first time this summer I used this as my tanning oil and I had a beautiful, brown tan on the first day!! I am 44 and was starting to get creepy skin and creases on my chest, they are almost gone! I have only been using two weeks.

WW Pineapple Angel Food Cake    1 box angel food cake mix  1 large can crushed pineapple         Directions  Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins.     Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.

WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.

Ingredients:    1 cup (2 sticks) butter, softened  2 cups sugar  3 eggs  3 Tb. lemon juice, divided  Zest of 1 lemon  2 ½ cups all-purpose flour, divided  ½ tsp. baking soda  ½ tsp. salt  8 oz. plain or vanilla, Greek yogurt  12 oz. fresh strawberries, diced  1 cup powdered sugar

Ingredients: 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose flour, divided ½ tsp. baking soda ½ tsp. salt 8 oz. plain or vanilla, Greek yogurt 12 oz. fresh strawberries, diced 1 cup powdered sugar

Ingredients  1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened 1 can (8 ounces) crushed pineapple, well drained 2-1/2 cups flaked coconut

Ingredients 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened 1 can (8 ounces) crushed pineapple, well drained 2-1/2 cups flaked coconut