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Have a favorite holiday cookie? Enter the 4th annual Holiday Cookie Bake-Off now!

Have a favorite holiday cookie? Enter the 4th annual Holiday Cookie Bake-Off now!

Success! Diner-style Roast Beef Hash:  my better half said it was better than the canned stuff. I used left over pot roast, topped the hash with sunny side up eggs, and served it with buttered toast.  Breakfast for dinner!  A definite repeat.

Success! Diner-style Roast Beef Hash: my better half said it was better than the canned stuff. I used left over pot roast, topped the hash with sunny side up eggs, and served it with buttered toast. Breakfast for dinner! A definite repeat.

Perhaps you remember the legendary Los Angeles restaurant Campanile. Originally opened in 1989 by Mark Peel and then-wife Nancy Silverton (who  started a little company called La Brea Bakery in the same space), the restaurant was influential in shaping L.A.'s culinary landscape, along with so many of today's chefs, many of whom passed through its kitchen.

Perhaps you remember the legendary Los Angeles restaurant Campanile. Originally opened in 1989 by Mark Peel and then-wife Nancy Silverton (who started a little company called La Brea Bakery in the same space), the restaurant was influential in shaping L.A.'s culinary landscape, along with so many of today's chefs, many of whom passed through its kitchen.

Watermelon with mint and lime (Ricardo DeAratanha / Los Angeles Times) Recipe on Yummly

Watermelon with mint and lime (Ricardo DeAratanha / Los Angeles Times) Recipe on Yummly

Recipes: Onigiri is a fun Japanese finger food. Make onigiri in a variety of shapes and with any of a number of fillings.

Recipes: Onigiri is a fun Japanese finger food. Make onigiri in a variety of shapes and with any of a number of fillings.

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