It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot
Crock Pot French Sandwishes! Football Season! 2-3 lb oven roast 2 cans beef broth (about 4 cups) 2 pkgs Lipton Onion Soup Mix white Italian sub rolls (We get ours from Subway, they sell a 12" roll for 50 cents!) provolone cheese slices Put oven roast in crock pot. Add beef broth & soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes.
Crock Pot Chicken, Gravy and Stuffing 4 boneless skinless chicken breasts salt pepper 1 cup chicken broth 4 -6 slices swiss cheese 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can cream of mushroom soup 1/4 cup milk 2 cups Pepperidge Farm Herb Stuffing 1/2 cup butter,