No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

Parmesan Rolls

No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

100 Healthy Dinner Ideas from SixSistersStuff.com - pin this now for when you are out of dinner ideas later!

100 Healthy Dinner Ideas from SixSistersStuff.com - pin this now for when you are out of dinner ideas later!

Morning meals that will keep you full till lunch from prevention.com

10 400-Calorie Breakfast Options

It doesn't get much better than pairing chocolate with peanut butter. After taking one bite of a skinny peanut butter swirl brownie, you'll be shocked that they contain no flour, butter, or oil.

Slimmed-Down Brownies

It doesn't get much better than pairing chocolate with peanut butter. After taking one bite of a skinny peanut butter swirl brownie, you'll be shocked that they contain no flour, butter, or oil.

Flat Belly Eating Plan | A 1,500-calorie diet plan designed to help you stay trim and satisfied

Flat Belly Eating Plan

Flat Belly Eating Plan | A 1,500-calorie diet plan designed to help you stay trim and satisfied

59 Healthy One-Dish Meals | Greatist

53 Healthy One-Pot Meals for When You Want the Least Amount of Cleanup Possible

VEGGIE FRIED RICE: 1 zucchini, cut into bite sized pieces    1 handful cherry tomatoes, halved    1 can low-sodium black beans, rinsed    2 cups cooked rice    ½ cup chicken or vegetable broth    4 eggs    Your choice of cheese (shredded cheddar or Parmesan work well!)    1 teaspoon olive oil    Salt and Pepper

Veggie "Fried" Rice

VEGGIE FRIED RICE: 1 zucchini, cut into bite sized pieces 1 handful cherry tomatoes, halved 1 can low-sodium black beans, rinsed 2 cups cooked rice ½ cup chicken or vegetable broth 4 eggs Your choice of cheese (shredded cheddar or Parmesan work well!) 1 teaspoon olive oil Salt and Pepper

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