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Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal
Cut an Italian loaf in half. Preheat oven to 350 degrees. Spread butter and garlic spread onto both pieces. Season with Italian seasoning and sprinkle with mozzarella and bake for 10 min and sprinkle with parsley when done baking. For the sauce, warm a cup of tomato sauce in a small pot until hot. A great starter dish or a side for a pasta dinner.
Cheesy Hashbrown Casserole...■2 lbs. frozen hash browns, thawed ■3/4 cup (1 1/2 sticks) butter, melted and divided ■1/4 teaspoon pepper ■1 teaspoon salt ■1/2 cup chopped onion (Jane Ann substituted dried minced onion) ■1 (10 3/4-ounce) can cream of chicken soup ■1 pint (2 cups) sour cream (regular or light) ■2 cups grated sharp cheddar cheese ■2 cups crushed corn flakes