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Greek Stuffed Chicken Breasts with Feta and Pine Nuts

50 mins to make • Serves 4

Meat

4 Chicken breasts, boneless skinless

Produce

2 tbsp Dill, fresh
2 Garlic cloves
1 Lemon, zest and juice of
1 Onion, medium
2 cups Spinach, frozen

Baking & Spices

1/2 tsp Pepper
1 1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

4 oz Feta cheese

Other

8 Toothpicks
  • Lisa Karas

    Greek Stuffed Chicken Breasts with Feta and Pine Nuts Recipe - The Lemon Bowl

  • Shelonda Dorsey Woods

    Greek Stuffed Chicken Breasts with Feta and Pine Nuts - The Lemon Bowl @Matt Valk Chuah Lemon Bowl | Liz Della Croce

  • Dana Gordon

    Greek Stuffed Chicken Breasts with Feta and Pine Nuts - ¼ cup pine nuts - toasted 2 tablespoons olive oil - divided 1 medium onion - diced 1½ teaspoons salt - divided ½ teaspoon pepper - divided 2 garlic cloves - grated 2 cups frozen chopped spinach - defrosted and drained zest and juice of one lemon 4 ounces feta cheese - crumbled 2 tablespoons fresh dill - minced 4 boneless, skinless chicken breasts (about 6 ounces each) 8 toothpicks

  • AnitaHoram

    Chicken breasts stuffed with a feta and pine nut filling

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