What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread. Sour Cream, Corn Beef, Casserole, Reuben Dips, Cream Cheese, Rye Breads, Hot Dips, Reuben Sandwiches, Dips Recipes
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dip, food, Guinness and Irish cheddar cheese dip, Guinness beer, Hot Reuben dip, Irish, Irish cheddar cheese, recipes, Rye breadsticks, St. Patrick's Day
Reuben dip...Chris' favorite!! 1 cup corned beef (Carl Buddig) chopped. 1 cup grated Swiss cheese. 1 cup grated cheddar cheese. 1 cup sauerkraut (drained). 1 cup mayo (I used Hellman's Light). Mix together in a crock pot and heat until bubbly. Serve with rye crackers.