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thankful rolls: write a thankful message on a piece of paper, wrap in foil, then insert in the crack of rolls before baking. They're like Thanksgiving fortune rolls! ;; this is so sweet!

The Gunny Sackfrom The Gunny Sack

Bloomin’ Baked Apples

Bloomin' Cinnamon Baked #Apples recipe have a Caramel in the middle (cut like a Bloomin' Onion), baked and topped with vanilla ice cream and Caramel Cinnamon Sauce

Have you ever been ready to bake a recipe, only to realize you’re out of eggs?

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)

Cupcake tip! Apparently turning your oven down from 350 to 325 right after putting the cupcakes in results in a beautifully-risen cupcake!

TODAY.comfrom TODAY.com

Chicken and cheese lasagna roll-ups

Chicken lasagna rollups....I did this with Alfredo sauce as well, and I also just used regular black pepper. I doubled up on the ingredients to be able make the whole box of lasagna noodles. And I used wheat noodles.

stockpilingmoms.comfrom stockpilingmoms.com

Crescent Pepperoni Roll-Ups

Pizza Roll Up

Martha Stewartfrom Martha Stewart

Cranberry Butter

Cranberry Butter 3/4 cup butter (no substitutes), softened 1 teaspoon grated orange peel 1 dash almond extract 1 cup whole berry cranberry sauce. In a small mixing bowl, cream butter, orange peel and almond extract. Beat in the cranberry sauce until blended. Store in the refrigerator.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.