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Meat

2 cups Chicken, cooked

Produce

1 1/2 lbs 2 bunches kale
3 Garlic cloves
3 tbsp Lemon
1 Yellow onion, large medium

Pasta & Grains

3/4 lb Pasta shells, large

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

2 tbsp Butter, unsalted
3/4 cup Parmesan, grated
1 container Ricotta, part-skim
  • Anais Wisozk

    Chicken and Kale Casserole Kale and lemon zest add a twist to this chicken and pasta casserole. Ricotta and Parmesan cheeses make it rich and satisfying. Get the Chicken and Kale Casserole #yummy food| http://foodcorene.blogspot.com

  • C. H.

    Chicken and Kale Casserole Recipe - Coarse salt Ground pepper 3/4 pound(s) (large) pasta shells 2 tablespoon(s) unsalted butter 1 large yellow onion, diced medium 3 clove(s) garlic, minced 2 bunch(es) (1 1/2 pounds) kale , tough stems and ribs removed, leaves coarsely chopped 2 cup(s) (from 1/2 rotisserie chicken) shredded or chopped cooked chicken 1 container(s) (48 ounces) part-skim ricotta 3 tablespoon(s) (from 2 lemons) finely grated lemon zest 3/4 cup(s) ( 2 1/4 ounces) grated Parmesan

  • Stephanie Gonzales

    Kale & chicken casserole: Everyday Food, November 2011 Prep Time 25 minutes Total Time 1 hour 15 minutes Yield Serves 8 Add to Shopping List Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted butter 1 large yellow onion, diced medium 3 garlic cloves, minced 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken) 1 container (48 ounces) part-skim ricotta 3 tablespoons finely grated lemon zest (from 2 lemons) 3/4 cup Parmesan, grated (2 1/4 ounces) Directions Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta according to package instructions. Drain; return to pot. In a large skillet, melt butter over medium-high. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Add kale, cover, and cook until almost tender, about 5 minutes. Transfer to pot with pasta. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Transfer mixture to a 9-by-13-inch baking dish; top with 1/4 cup Parmesan. Bake until top is golden, 30 minutes.

  • Nicolette Rae Potter

    Chicken and Kale Casserole - Martha Stewart Recipes. Always looking for new kale recipes. The super food!

  • Joyce Postrel

    // chicken kale casserole So very yummy! Great way to eat Kale

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