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Italian Ricotta Stuffed Meatballs. The recipe doesn't have measurements so I had to approximate on each ingredient. For 1.25 lbs ground beef or turkey... Ricotta mixture: 1/2 c. grated parmesan cheese, 1 T. parsley, 1 T. basil, 1/4 tsp salt, 1/4 tsp pepper. Meat: 1/2 c. bread crumbs, 1 egg, 1/4 c. chopped onion, 1 tsp minced garlic, 1 T. italian seasoning, salt and pepper to flavor. Snacks Recipes, Italian Cooking, Italian Ricotta, Meatballs Recipes, Ricotta Stuffed Meatballs, Meat Ball, Meatballs Stuffed, Healthy Recipes, Ground Turkey
Ricotta Cheese Meatballs, these held together well, even without eggs and the recipe worked for meatloaf as well.
Here’s a fun way to eat your favorite meatball, make it giant sized, nestle it in a pool of homemade marinara, top it with fresh ricotta, basil and olive oil, then just make sure you have some crispy, crunchy bread to soak up all that sauce. It’s a meal in itself and it’s so good! …