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Caramel apple cake (Caramel Sauce recipe: Yield: about 2 cups 1 1/2 cups sugar 1/4 cup corn syrup 1/2 cup (1 stick) of butter, softened, cut into 1/2-inch cubes 1 ½ cups heavy cream)
Caramel Apple Layer Cake with Apple Cider Frosting It is perfectly spiced, moist, and delicious. White whole wheat flour could be substituted for the pastry, but I don't suggest using regular whole wheat. It would be too heavy. You'd be better off replacing it with more all-purpose. This is one of those rare recipes where I wouldn't change a thing. I'm making it tonight!
Apple cider frosting. Perfect for spice cupcakes.Apple Cider Frosting: 7 1/2-8 cups confectioners’ sugar (to desired consistency) 3/4 cup (1 1/2 sticks) butter, softened 1/2 cup apple cider or apple juice 3/4 tsp. ground cinnamon pinch of salt Place in bowl ... beat 5 min.