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filo di olio

~ EXTRA VIRGIN OLIVE OIL ~ EVOO~ Oil from the first pressing is cold pressed . Olio di oliva extravergine ...

Olio di oliva [olive oil]

Olive oil! ~ A cute idea for transporting it, too ~ what doesn't taste better with a little olive oil (and fresh-ground black pepper) on it? #diabetictreats #healthyhappyheart

www.casalesanpiet... From the organoleptic point of view: View: intense golden yellow with delicate greenish shades; Bouquet: fruity light to moderate intensity: Complex and balanced, with elegant fruity aromas of apple and white vegetal notes of fresh herbs mowed in memory of dried fruit; Taste: fruity, light to moderate intensity. Rich green tones of aromatic herbs and notes of sweet almond and closing. Bitter and spicy content and balanced.