These dumplings will make you wonder, "To slurp or not to slurp?"

Soup Dumplings

Recipe with video instructions: These dumplings will make you wonder, "To slurp or not to slurp?" Ingredients: For the broth jelly:, 2 pounds pork belly, skin and meat (discard fat), 1 pig's.

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Food Network

Pork Dumplings


Ingredients
∙ Makes 32-36 dumplings
Meat
  • 12 oz Ground pork
Produce
  • 1 tbsp Garlic
  • 2 tsp Ginger
  • 3 Lemons, Juice of
  • 1 small bunch Scallions
Refrigerated
  • 1 Egg
Condiments
  • 3 tbsp Hoisin sauce
  • 1 1/8 cup Soy sauce, low-sodium
  • 2 1/2 tbsp Sriracha sauce
Baking & Spices
  • 1 tsp Chinese five-spice powder
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable or peanut oil
Bread & Baked Goods
  • 1 package Dumpling wrappers, round
Making Pork Dumplings at home is worth the effort!

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