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Joel Penkman egg tempera on gesso. I like his style.

What's more charming than a daisy? A daisy cupcake! These beauties feature lemon cupcakes with lemon curd filling, topped with buttercream frosting.

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

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almond pear cake - 2-3 ripe pears (conference or green william) 75g (1/2 cup) self-raising flour 75g (1/2 cup) ground almonds 150g ( 1 1/2 stick) unsalted butter 35g (1/2 cup) flaked almonds 125g (1/2 cup + 2 tbsp) caster sugar few drops of almond extract (optional) juice of 1 lemon pinch of salt 2 eggs Bake at 350 for 30 minutes

Engagement between our categories and our branding (though this might be stretching it for business cards)

Strawberries—NATURE'S CURE by Gracy Leal, via Behance

An informational poster on the benefits of consuming carrots thought it was impossible to make this subject interesting? Think again! The graphic designers job is to make ordinary extraordinary.