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These lovely paintings {egg tempera on gesso board} are the work of New Zealand born, UK based designer/artist Joel Penkman. So scrumptious

What's more charming than a daisy? A daisy cupcake! These beauties feature lemon cupcakes with lemon curd filling, topped with buttercream frosting.

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

almond pear cake - 2-3 ripe pears (conference or green william) 75g (1/2 cup) self-raising flour 75g (1/2 cup) ground almonds 150g ( 1 1/2 stick) unsalted butter 35g (1/2 cup) flaked almonds 125g (1/2 cup + 2 tbsp) caster sugar few drops of almond extract (optional) juice of 1 lemon pinch of salt 2 eggs Bake at 350 for 30 minutes

Engagement between our categories and our branding (though this might be stretching it for business cards)

Strawberries—NATURE'S CURE by Gracy Leal, via Behance