EASY, Wonderfully tender, Homemade Slow Cooker Beef Tips and Gravy (without any “cream of” anything!) is richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving it for special occasions or holidays because it is so easy, make ahead and super easy to double or triple the recipe!
Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.
Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
Cheesey Ranch Potato Bake Ingredients 4 pounds russet potatoes, cut into 1/4 inch cubes 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper 6 tablespoons butter, cubed 1 (8 ounce) package shredded colby-Monterey Jack cheese blend 1 (8 ounce) bottle Ranch dressing Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Place the potatoes in the baking dish. Season with chili powder, ...