Pan-Seared Chicken with Balsamic Cream Sauce - Amazing! Served over rice, added corn starch to thicken, used half and half instead of heavy cream. Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and carmelized Onions.
SO GOOD. Honestly I combined all of the ingredients of other marsala recipes… Paleo Chicken Marsala. Used this recipe as a guide for pork chops. Replaced marsala with dry sherry, not cooking sherry. And used evoo, and wheat flour.